This Page is dedicated to one of my favorite things...Cooking and Baking!
This is the time of year that you try to stay cool
and with the kiddos out of school, also have something sweet on hand for a great snack!
and with the kiddos out of school, also have something sweet on hand for a great snack!
And, once you become a coupon Queen or King....It will not be hard to have most of these items if not all of them handy in the kitchen at all times!!
To print these recipes, click on the bottom left on the Print Friendly Button!I know I said you would probably want to try and stay cool but these next couple recipes will put a touch of fire under your tongue. Slap Ya Mama is a Cajun product that was developed by Walker & Sons Inc. and is still family owned and operated this day. If you have not tried it, you don't know what you are missing! Check it out!! You'll know why it's called
SLAP YA MAMMA!!
You can visit Florida SLAP here
For a list or retailers that carry SLAP YA MAMA products click here
Add Florida SLAP on Facebook here
SLAP YA MAMA CAJUN MEATBALLS
1 1/2 pounds ground beef meat1/2 pound smoked pork sausage (sliced)
1 cup bread crumbs
1 egg
1/4 cup milk
Slap Ya Mama Cajun Seasoning
1/2 cup vegetable oil
1/2 cup chopped bell pepper
1 medium onion
1/4 cup green onion tops and bottoms
flour
5 cups water
Mix meat, bread, egg, milk, and Slap Ya Mama Seasoning. Make small balls with meat and roll in flour. Put meat in hot oil and brown on all sides. Remove meatballs from oil and brown sausage then add peppers and onions and sauté till translucent. Put meatballs back in pot and add water. Cook about 45 minutes on high. Serve over rice.
hotlicks
SLAP YA MAMA SEAFOOD STUFFED MUSHROOMS
1 lb. shrimp
1 stick butter
1/3 cup chopped parsley
1/3 cup chopped green onions
3 tablespoons flour
1/4 cup heavy cream
1/2 cup plain bread crumbs
1/4-1/2 teaspoon Slap Ya Mama Cajun Pepper Sauce
1 pod garlic, minced
Slap Ya Mama Seasoning to taste
1/2 pound crab meat
1 1/2 pounds fresh mushrooms
Peel shrimp and de-vein. Chop them into small chunks. Melt butter and add parsley and green onions; sauté for about 5 minutes then add shrimp. Cook for another 5 minutes, then stir in flour. When mixed, add cream and stir, then bread crumbs, Slap Ya Mama Cajun Pepper Sauce, garlic, and Slap Ya Mama Seasoning. Make sure you have enough seasoning to compensate for the blandness of the mushrooms. Wash the mushrooms and remove the stems. Stuff each one and put in a baking pan. Bake at 350 degrees for 15-20 minutes.
1 lb. shrimp
1 stick butter
1/3 cup chopped parsley
1/3 cup chopped green onions
3 tablespoons flour
1/4 cup heavy cream
1/2 cup plain bread crumbs
1/4-1/2 teaspoon Slap Ya Mama Cajun Pepper Sauce
1 pod garlic, minced
Slap Ya Mama Seasoning to taste
1/2 pound crab meat
1 1/2 pounds fresh mushrooms
Peel shrimp and de-vein. Chop them into small chunks. Melt butter and add parsley and green onions; sauté for about 5 minutes then add shrimp. Cook for another 5 minutes, then stir in flour. When mixed, add cream and stir, then bread crumbs, Slap Ya Mama Cajun Pepper Sauce, garlic, and Slap Ya Mama Seasoning. Make sure you have enough seasoning to compensate for the blandness of the mushrooms. Wash the mushrooms and remove the stems. Stuff each one and put in a baking pan. Bake at 350 degrees for 15-20 minutes.
hotlicks
The Kiddo's will probably think that the above recipes are too hot,if so, maybe have some chicken nuggets handy for tonight and they can have a fun, easy dinner for them with their hands on dessert!!!
After all that SLAP!!
You will need to cool off and the Kiddos will LOVE to help with this dessert!
"Ziploc" Vanilla Ice Cream
1 tablespoon artificial sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Heavy Cream
6 tablespoons Table Salt
3 cups Ice
1 Sandwich Sized Ziploc Bag
1 Gallon Sized Ziploc Bag
No Ice Cream Maker Needed. It
really works, trust me!!
In the sandwich sized Ziploc,
combine the sugar substitute,
vanilla extract and heavy cream. Seal the
bag and shake lightly to mix ingredients.
In the gallon sized Ziploc bag, add 3
cups of ice (or fill half the bag
with ice)and add 6 tablespoons of
table salt.
Place the sealed sandwich sized bag
into the gallon bag and seal the
gallon bag. Shake the entire
contents for at least 4 minutes
(shake longer for harder ice cream).
Once desired hardness has been
achieved, remove smaller baggie and
rinse thoroughly with cold water (if
you miss this step, you may wind up with
salty ice cream!)
Recipe makes about a 1/2 cup of ice cream, great amount for the little's,
I have doubled the recipe and it
still works well. I am also sure that
you can add additional ingredients
(cocoa powder, etc) to create different
flavors of ice cream.
1 tablespoon artificial sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Heavy Cream
6 tablespoons Table Salt
3 cups Ice
1 Sandwich Sized Ziploc Bag
1 Gallon Sized Ziploc Bag
No Ice Cream Maker Needed. It
really works, trust me!!
In the sandwich sized Ziploc,
combine the sugar substitute,
vanilla extract and heavy cream. Seal the
bag and shake lightly to mix ingredients.
In the gallon sized Ziploc bag, add 3
cups of ice (or fill half the bag
with ice)and add 6 tablespoons of
table salt.
Place the sealed sandwich sized bag
into the gallon bag and seal the
gallon bag. Shake the entire
contents for at least 4 minutes
(shake longer for harder ice cream).
Once desired hardness has been
achieved, remove smaller baggie and
rinse thoroughly with cold water (if
you miss this step, you may wind up with
salty ice cream!)
Recipe makes about a 1/2 cup of ice cream, great amount for the little's,
I have doubled the recipe and it
still works well. I am also sure that
you can add additional ingredients
(cocoa powder, etc) to create different
flavors of ice cream.
